Béarnaise Sauce
(1)
15 min
A light creamy, French butter sauce that's flavoured with tarragon. Perfect for pouring over a steak or serving with seafood.
6 people made this
Ingredients
Serves: 2
- 4 egg yolks
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 teaspoon tarragon
- 225g butter or margarine
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Mix all the ingredients together in a blender.
- Heat all ingredients in a saucepan until simmering.
- Pour into a serving dish / gravy boat, serve and enjoy!
Serving suggestion
Serve with steak or fish.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I don't know if I did something wrong, but my sauce turned out grainy. The taste was OK, but it really didn't work for me. I'm so sorry! - 02 May 2013 (Review from Allrecipes AU | NZ)