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A light creamy, French butter sauce that's flavoured with tarragon. Perfect for pouring over a steak or serving with seafood.
Serve with steak or fish.
I don't know if I did something wrong, but my sauce turned out grainy. The taste was OK, but it really didn't work for me. I'm so sorry!
02 May 2013
(Review from Allrecipes AU | NZ)
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