About this recipe: A light creamy, French butter sauce that's flavoured with tarragon. Perfect for pouring over a steak or serving with seafood.
Serve with steak or fish.
I don't know if I did something wrong, but my sauce turned out grainy. The taste was OK, but it really didn't work for me. I'm so sorry! - 02 May 2013 (Review from Allrecipes AU | NZ)