Béarnaise Sauce

Béarnaise Sauce


3 people made this

About this recipe: A light creamy, French butter sauce that's flavoured with tarragon. Perfect for pouring over a steak or serving with seafood.

Serves: 2 

  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 teaspoon tarragon
  • 225g butter or margarine

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Mix all the ingredients together in a blender.
  2. Heat all ingredients in a saucepan until simmering.
  3. Pour into a serving dish / gravy boat, serve and enjoy!

Serving suggestion

Serve with steak or fish.

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