Swiss muesli

    (3)
    8 hours

    This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.


    3 people made this

    Ingredients
    Serves: 6 

    • 500g (1 1/4 lb) porridge oats
    • 250ml (8 fl oz) drinking yoghurt (any flavour)
    • 2 tablespoons of honey
    • 250g (9 oz) plain or fruit yoghurt
    • 150ml (1/4 pint) orange or apple juice
    • 250g (9 oz) sultanas
    • Mixed fresh fruit such as bananas, finely diced apple (leave skin on), chopped strawberries or other fruit in season
    • 2 tablespoons slivered almonds

    Method
    Prep:8hr  ›  Ready in:8hr 

    1. Combine all ingredients EXCEPT the sultanas, fresh fruit and almonds. Refrigerate overnight.
    2. The next morning, stir in fruit and almonds and mix well before serving.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    0

     -  02 Jul 2012

    0

    I want to start eating better and was looking for something that doesn't take long to make in the mornings before work. This is very easy to make and actually quite tasty! you can vary the flavours of youghurt too  -  31 Aug 2008

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    0

    Ideal with yoghurt!  -  01 Nov 2016  (Review from Allrecipes AU | NZ)

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