About this recipe: White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
Allow at least an hour for the swordfish steaks to marinate.
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but needs to be cooked for less time - 03 Jul 2011
Goes perfectly with swordfish steaks. Also a good salad dressing in small doses. - 05 Dec 2016
Made this for dinner last night and I must say we were pleasantly surprised! We were surprised because I didn't expect it to turn out as well as it did. The ingredient list seemed sort of bland and I thought it may be lacking in something. But no, it wasn't really lacking in anything. The flavor was excellent. I did take advice from some of the other reviewers and let the fish sit in the marinate for a full 8 hours. I used a ziploc bag so I could get all the air out and the swordfish filets seemed to absorb more of the flavor that way. I think this would work with just about any type of fish you'd like. It's going in my archives for future use... Thanks for this nice surprise of a recipe! - 31 Jul 2007 (Review from Allrecipes US | Canada)