Barbecued Marinated Swordfish

Barbecued Marinated Swordfish


226 people made this

About this recipe: White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.

MIKE T 007

Serves: 4 

  • 4 cloves garlic
  • 75ml (3 fl oz) white wine
  • 4 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon savoury seasoning, such as Knorr
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 swordfish steaks
  • 1 tablespoon chopped fresh parsley, for garnish (optional)
  • 4 slices lemon, for garnish (optional)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, savoury seasoning, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
  2. Preheat barbecue for high heat, and lightly oil cooking grate.
  3. Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.


Allow at least an hour for the swordfish steaks to marinate.

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Reviews (1)


but needs to be cooked for less time - 03 Jul 2011

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