Barbecued marinated swordfish

    20 min

    White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.

    228 people made this

    Serves: 4 

    • 4 cloves garlic
    • 75ml (3 fl oz) white wine
    • 4 tablespoons lemon juice
    • 2 tablespoons soy sauce
    • 2 tablespoons olive oil
    • 1 tablespoon savoury seasoning
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 4 swordfish steaks
    • 1 tablespoon chopped fresh parsley, for garnish (optional)
    • 4 slices lemon, for garnish (optional)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, savoury seasoning, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
    2. Preheat barbecue for high heat, and lightly oil cooking grate.
    3. Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.


    Allow at least an hour for the swordfish steaks to marinate.

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