-
-
-
-
-
+2
Barbecued marinated swordfish
White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
Ingredients
Serves: 4
- 4 cloves garlic
- 75ml (3 fl oz) white wine
- 4 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon savoury seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 swordfish steaks
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- 4 slices lemon, for garnish (optional)
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, savoury seasoning, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat barbecue for high heat, and lightly oil cooking grate.
- Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Note:
Allow at least an hour for the swordfish steaks to marinate.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(256)
Reviews in English (202)
but needs to be cooked for less time - 03 Jul 2011
Goes perfectly with swordfish steaks. Also a good salad dressing in small doses. - 05 Dec 2016
Made this for dinner last night and I must say we were pleasantly surprised! We were surprised because I didn't expect it to turn out as well as it did. The ingredient list seemed sort of bland and I thought it may be lacking in something. But no, it wasn't really lacking in anything. The flavor was excellent. I did take advice from some of the other reviewers and let the fish sit in the marinate for a full 8 hours. I used a ziploc bag so I could get all the air out and the swordfish filets seemed to absorb more of the flavor that way. I think this would work with just about any type of fish you'd like. It's going in my archives for future use... Thanks for this nice surprise of a recipe! - 31 Jul 2007 (Review from Allrecipes US | Canada)
See reviews from:
Write a review
