Barbecued Marinated Swordfish
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About this recipe: White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
MIKE T 007
Ingredients
Serves: 4
- 4 cloves garlic
- 75ml (3 fl oz) white wine
- 4 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon savoury seasoning, such as Knorr
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 swordfish steaks
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- 4 slices lemon, for garnish (optional)
Method
Prep:10min › Cook:10min › Ready in:20min
- In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, savoury seasoning, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat barbecue for high heat, and lightly oil cooking grate.
- Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Note:
Allow at least an hour for the swordfish steaks to marinate.
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