About this recipe:White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
MIKE T 007
4 cloves garlic
75ml (3 fl oz) white wine
4 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon savoury seasoning
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 swordfish steaks
1 tablespoon chopped fresh parsley, for garnish (optional)
4 slices lemon, for garnish (optional)
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Method Prep:10min › Cook:10min › Ready in:20min
In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, savoury seasoning, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat barbecue for high heat, and lightly oil cooking grate.
Barbecue swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Allow at least an hour for the swordfish steaks to marinate.