About this recipe: Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. This is a twist to the simple upside down pineapple cake.
Can be served with warm custard or whipped cream.
my kids love this cake it is very moist and is good as dessert or just for snack - 28 Oct 2010
I made this for dessert tonight. Its very sweet but very nice - 18 Aug 2015