Slow Cooker Pork and Apple Casserole
123 people made this
About this recipe:
This is really easy to prepare in the slow cooker, just put everything in and leave it and it's gorgeous, a hit in my house!
1 pork chop per person
2 to 3 apples, sliced
1 to 2 onions, sliced
fresh or dried sage leaves
500ml cider (or stock if you prefer)
1 to 2 teaspoons wholegrain mustard (optional)
- Layer all the ingredients in your slow cooker, onions then apples and then chops. Sprinkle the chopped sage leaves in between each layer and over the top.
- Add the mustard (optional) to the cider or stock and mix. Pour the cider/stock over to cover the ingredients.
- Cook in the slow cooker on low for 8 hours. Serve with creamy mash and vegetables.
The sauce can be a little thin so to thicken it add a heaped teaspoon of cornflour.
OMG so simple and so tasty.
I used shallots rather than onions and it was perfect.
I'm a new slow cooker user and I know I'll be making this again and again.
- 11 Oct 2011
Really delicious. The smell is amazing when you come in from work. A real hit
- 13 Dec 2011
this was so easy to make i have tried a few pork and apple dishes and this by far was the best, i also added cornflower to thicken the sauce, i served it with mash potatoes and peas
- 06 Jan 2012
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