Slow Cooker Pork and Apple Casserole

    8 hours 20 min

    This is really easy to prepare in the slow cooker, just put everything in and leave it and it's gorgeous, a hit in my house!


    Staffordshire, England, UK
    294 people made this

    Serves: 4 

    • 1 pork chop per person
    • 2 to 3 apples, sliced
    • 1 to 2 onions, sliced
    • fresh or dried sage leaves
    • 500ml cider (or stock if you prefer)
    • 1 to 2 teaspoons wholegrain mustard (optional)

    Prep:20min  ›  Cook:8hr  ›  Ready in:8hr20min 

    1. Layer all the ingredients in your slow cooker, onions then apples and then chops. Sprinkle the chopped sage leaves in between each layer and over the top.
    2. Add the mustard (optional) to the cider or stock and mix. Pour the cider/stock over to cover the ingredients.
    3. Cook in the slow cooker on low for 8 hours. Serve with creamy mash and vegetables.


    The sauce can be a little thin so to thicken it add a heaped teaspoon of cornflour.

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    Reviews in English (30)


    OMG so simple and so tasty. I used shallots rather than onions and it was perfect. I'm a new slow cooker user and I know I'll be making this again and again.  -  11 Oct 2011


    Really delicious. The smell is amazing when you come in from work. A real hit  -  13 Dec 2011


    this was so easy to make i have tried a few pork and apple dishes and this by far was the best, i also added cornflower to thicken the sauce, i served it with mash potatoes and peas  -  06 Jan 2012