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Stuffed Peppers with Mozzarella Cheese
Recipe by:
flyingdragon
This is a delicious starter to any meal and can be used in a main course.
Ready in 55 mins
Saved by 31 cook(s)
Ingredients
Serves: 4
- 4 whole peppers (any colour), halved and seeded
- 1 large onion, finely chopped
- 200g button mushrooms, finely chopped
- 75g oyster mushrooms, finely chopped
- 75g shiitake mushrooms, finely chopped
- 125g mozzarella cheese
- 2 small chillies, finely chopped
- olive oil with basil
- 1 tablespoon cooking oil
- salt and pepper
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Preparation method
Prep: 35 mins | Cook: 20 mins1.
Preheat oven 180 C / gas 6.
2.
Heat oil in a pan and add the onions, mushrooms and chillies. Cook until soft add salt and pepper to taste. When soft, stuff the halved peppers with the mixture.
3.
Cut mozzarella cheese into thin slices and place on top of the peppers. Place on a lightly oiled baking tray. Drizzle olive oil over stuffed peppers and place in the oven. Cook until cheese is golden.
Tip
Use fresh mozzarella for best results. For a vegan option, use breadcrumbs as a topping instead of cheese.
TipCooking time may vary if using a fan oven.
Last updated:
14 Mar 2013
Reviews & comments
Used different ingredients.
try this with a variaty of mushrooms such as wild and chestnut
Posted:
13 Feb 2010
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