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About this recipe: Okay, it could be argued that this isn't a risotto, but pilaf doesn't seem fitting either. Whatever it is, this dish is a vegan delight. I'm not vegan in the slightest, but this is truly a beautiful combination of winter flavours that simply stands its own without the addition of cheese, butter or meat.
Use chicken stock instead of vegetable stock if you aren't fussed about it being vegetarian.