This is really easy to make and a great vegetarian winter warmer. We eat veggie in the week and this is a perfect meal for us as it's 'meaty' without containing meat! I lower the spice slightly for my toddler and I've put fresh herbs in before (because that's what I had in the house) but it's very tasty either way. I heartily recommend this meal (and it's pretty cheap too!). - 22 Jan 2012
Really tasty and so easy to make. Can't believe I can now make dumplings! - 11 Mar 2011
Very easy and quick. I made the stock cube up to 500ml (the amount specified on the packet) and together with the tomatoes and chilli sauce from the kidney beans that was plenty of liquid. We found the quantity a bit overwhelming and although we ate all the dumplings we kept some of the bean stew for the next day's lunch. It was delicious reheated with a jacket potato. - 16 Dec 2015