About this recipe: This is a quick and easy supper, that is lovely and filling, and uses mainly store cupboard ingredients. Serves two hungry people, or any leftovers can be heated up the next day for lunch.
This is really easy to make and a great vegetarian winter warmer. We eat veggie in the week and this is a perfect meal for us as it's 'meaty' without containing meat! I lower the spice slightly for my toddler and I've put fresh herbs in before (because that's what I had in the house) but it's very tasty either way. I heartily recommend this meal (and it's pretty cheap too!). - 22 Jan 2012
Really tasty and so easy to make. Can't believe I can now make dumplings! - 11 Mar 2011
- Rated on - 05 Nov 2016