Warming broccoli soup

    2 hours 30 min

    A mouth-watering rich and creamy broccoli soup. Excellent for cold winter evenings.


    Ayrshire, Scotland, UK
    9 people made this

    Serves: 8 

    • 3 medium potatoes, peeled and diced
    • 2 broccoli heads
    • 4 tablespoons double cream
    • 1 medium onion, chopped
    • 600ml vegetable stock
    • salt and pepper
    • 1 teaspoon vegetable oil
    • 1 pinch finely chopped parsley (optional)

    Prep:15min  ›  Cook:1hr  ›  Extra time:1hr15min  ›  Ready in:2hr30min 

    1. Cut the florets off the broccoli head and peel the stalk, trying not to waste any of the broccoli; dice the stalk.
    2. Fry the onion in the vegetable oil until soft, without colour, in a large pot. Add the potatoes, broccoli, vegetable stock, seasoning and parsely and cover with the pot lid and simmer until potatoes and broccoli are soft.
    3. Allow to cool slightly and blend until soup is smooth without lumps. Add double cream and stir. Soup may need to be heated slighty before serving.

    Make it healthier

    Instead of using double cream add single cream.

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