About this recipe: Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
If you're having a barbecue party, this is the perfect pudding to start the night before. Marinate the pineapple overnight, and then all that's left to do is barbecue! Serve with a variety of accompaniments, such as vanilla ice cream, Greek yoghurt or Madeira cake.
I sprinkled the dry spices on the pineapple, drank the rum and called it a day. (wink wink) - 15 Sep 2008
Tasted yummy, but cook over a lower heat for longer, also don't add cloves, they overpower everything else! - 18 May 2014
Took shortcuts. gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with tinned pineapple (omitting the rum and just using a little juice from the tin) and served it over a spinach salad. yummy. i will definitely make it again! - 15 Sep 2008