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Barbecued pineapple
Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
Ingredients
Serves: 4
- 1 fresh pineapple
- 4 tablespoons rum
- 4 tablespoons soft brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Peel the pineapple and, leaving it whole, cut out the centre core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together rum, brown sugar, cinnamon, ginger, nutmeg and cloves. Pour over the pineapple, cover, chill for 1 hour, or overnight.
- Preheat barbecue for high heat.
- Cook pineapple rings on cooking grate over hot coals hot for 15 minutes, turning once, or until outside is dry and chargrilled. Serve with remaining marinade.
Tip:
If you're having a barbecue party, this is the perfect pudding to start the night before. Marinate the pineapple overnight, and then all that's left to do is barbecue! Serve with a variety of accompaniments, such as vanilla ice cream, Greek yoghurt or Madeira cake.
Video
Barbecued pineapple
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Reviews & ratings
Average global rating:
(99)
Reviews in English (71)
I sprinkled the dry spices on the pineapple, drank the rum and called it a day. (wink wink) - 15 Sep 2008
Tasted yummy, but cook over a lower heat for longer, also don't add cloves, they overpower everything else! - 18 May 2014
Took shortcuts. gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with tinned pineapple (omitting the rum and just using a little juice from the tin) and served it over a spinach salad. yummy. i will definitely make it again! - 15 Sep 2008