Barbecued Pork Chops with Lemon Butter Sauce

    30 min

    Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

    74 people made this

    Serves: 6 

    • 3 tablespoons butter
    • 2 teaspoons lemon juice
    • 1 clove garlic, minced
    • 6 pork chops
    • 1 pinch salt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat barbecue for high heat and lightly oil cooking grate.
    2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
    3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the cooking grate butter side down.
    4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is barbecuing. Flip the chops and sear the other side for 1 minute.
    5. Turn the meat, cover the barbecue and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 70 C.


    If it's not barbecuing season, why not try making these under the grill?

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    Reviews in English (54)


    Something else. added fresh chopped rosemary to the butter mixture it tastes lovely.  -  05 Aug 2008


    I used pork loin cut it into thin slices and fried them in the sauce it wasnt as dry as grilling them would make it again  -  12 May 2015


    must admit the chops were nice and juicy  -  05 Aug 2008

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