Barbecued Pork Chops with Lemon Butter Sauce

Barbecued Pork Chops with Lemon Butter Sauce

158saves
30min


73 people made this

About this recipe: Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

Kellie

Ingredients
Serves: 6 

  • 3 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 6 pork chops
  • 1 pinch salt

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat barbecue for high heat and lightly oil cooking grate.
  2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
  3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the cooking grate butter side down.
  4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is barbecuing. Flip the chops and sear the other side for 1 minute.
  5. Turn the meat, cover the barbecue and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 70 C.

Tip:

If it's not barbecuing season, why not try making these under the grill?

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Reviews (3)

janey
by
5

Something else. added fresh chopped rosemary to the butter mixture it tastes lovely. - 05 Aug 2008

mondeo13
0

I used pork loin cut it into thin slices and fried them in the sauce it wasnt as dry as grilling them would make it again - 12 May 2015

janey
by
0

must admit the chops were nice and juicy - 05 Aug 2008

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