Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.
If it's not barbecuing season, why not try making these under the grill?
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Something else. added fresh chopped rosemary to the butter mixture it tastes lovely. - 05 Aug 2008
I used pork loin cut it into thin slices and fried them in the sauce it wasnt as dry as grilling them would make it again - 12 May 2015
must admit the chops were nice and juicy - 05 Aug 2008