Champagne Julep Cocktail
5 min
A mint julep made with Cognac and sparkling wine instead of bourbon.
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Ingredients
Serves: 1
- fresh mint leaves
- 1 teaspoon sugar
- 1 tablespoon warm water
- crushed ice
- 60ml Cognac
- chilled brut sparkling wine
Method
Prep:5min ›
Ready in:5min
- Place about 10 or so mint leaves in a tall cocktail glass. Add sugar and warm water, and muddle gently. Add crushed ice. (If you don’t have crushed ice, put some in a towel and whack it with a rolling pin. Or, add ice to a cocktail shaker and shake it vigorously to crack it.) Pour in Cognac, and stir. Top with sparkling wine. Garnish with fresh mint leaves.
