Champagne Julep Cocktail

    5 min

    A mint julep made with Cognac and sparkling wine instead of bourbon.

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    Serves: 1 

    • fresh mint leaves
    • 1 teaspoon sugar
    • 1 tablespoon warm water
    • crushed ice
    • 60ml Cognac
    • chilled brut sparkling wine

    Prep:5min  ›  Ready in:5min 

    1. Place about 10 or so mint leaves in a tall cocktail glass. Add sugar and warm water, and muddle gently. Add crushed ice. (If you don’t have crushed ice, put some in a towel and whack it with a rolling pin. Or, add ice to a cocktail shaker and shake it vigorously to crack it.) Pour in Cognac, and stir. Top with sparkling wine. Garnish with fresh mint leaves.

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