About this recipe:Named after the famous chestnut tree-lined Parisian avenue. But I’m not sure why. Maybe it's because, like the rents on the Champs Elysees, Cognac can be pricey.
1 1/2 measures Cognac
1/2 measure yellow Chartreuse
1/2 measure fresh lemon juice
1/2 teaspoon caster sugar
2 dashes Angostura bitters
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:3min › Ready in:3min
Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in Cognac, Chartreuse and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Shake well and strain into martini glass.