Champs Elysees Cocktail

Champs Elysees Cocktail

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About this recipe: Named after the famous chestnut tree-lined Parisian avenue. But I’m not sure why. Maybe it's because, like the rents on the Champs Elysees, Cognac can be pricey.


Serves: 1 

  • ice
  • 1 1/2 measures Cognac
  • 1/2 measure yellow Chartreuse
  • 1/2 measure fresh lemon juice
  • 1/2 teaspoon caster sugar
  • 2 dashes Angostura bitters

Prep:3min  ›  Ready in:3min 

  1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in Cognac, Chartreuse and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Shake well and strain into martini glass.

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