About this recipe:Apparently, Ernest Hemingway invented this one. It is named after his book about bullfighting, but it also stands as fair warning against actually drinking this cocktail in the afternoon, or indeed any time of day.
1 1/2 measures absinthe (or absinthe substitute, such as Pernod)
about 150ml sparkling wine
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Method Prep:1min › Ready in:1min
Pour absinthe into a champagne glass. Gradually add sparkling wine.