This one’s been around since at least the 1880s. Try it with a dash of orange bitters along with a dash of Peychaud.
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Ingredients
Serves: 1
ice
1 1/2 measures Cognac
1 1/2 measures dry vermouth
2 dashes Peychaud bitters
cocktail cherry for garnish
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Method Prep:3min › Ready in:3min
Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in Cognac and vermouth, then shake in Peychaud bitters. Stir well, strain into chilled glass, and garnish with a cherry.