Monte Carlo Cocktail

    Monte Carlo Cocktail


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    About this recipe: If you take the traditional Manhattan and substitute Benedictine for sweet vermouth and use Peychaud’s instead of Angostura bitters, you have a Monte Carlo Cocktail.

    Serves: 1 

    • ice
    • 2 measures rye whiskey
    • 3/4 measure Benedictine
    • 2 dashes Peychaud’s bitters
    • cocktail cherry for garnish

    Prep:3min  ›  Ready in:3min 

    1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey and Beneditine. Shake in bitters. Stir well and strain into the chilled glass. Garnish with a cherry or a twist of lemon.
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