About this recipe:If you take the traditional Manhattan and substitute Benedictine for sweet vermouth and use Peychaud’s instead of Angostura bitters, you have a Monte Carlo Cocktail.
2 measures rye whiskey
3/4 measure Benedictine
2 dashes Peychaud’s bitters
cocktail cherry for garnish
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Method Prep:3min › Ready in:3min
Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey and Beneditine. Shake in bitters. Stir well and strain into the chilled glass. Garnish with a cherry or a twist of lemon.