Monte Carlo Cocktail

Monte Carlo Cocktail


Be the first to make this!

About this recipe: If you take the traditional Manhattan and substitute Benedictine for sweet vermouth and use Peychaud’s instead of Angostura bitters, you have a Monte Carlo Cocktail.


Serves: 1 

  • ice
  • 2 measures rye whiskey
  • 3/4 measure Benedictine
  • 2 dashes Peychaud’s bitters
  • cocktail cherry for garnish

Prep:3min  ›  Ready in:3min 

  1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey and Beneditine. Shake in bitters. Stir well and strain into the chilled glass. Garnish with a cherry or a twist of lemon.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate