Monte Carlo cocktail

    3 min

    If you take the traditional Manhattan and substitute Benedictine for sweet vermouth and use Peychaud’s instead of Angostura bitters, you have a Monte Carlo cocktail.

    1 person made this

    Serves: 1 

    • ice
    • 2 measures rye whiskey
    • 3/4 measure Benedictine
    • 2 dashes Peychaud’s bitters
    • cocktail cherry for garnish

    Prep:3min  ›  Ready in:3min 

    1. Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey and Beneditine. Shake in bitters. Stir well and strain into the chilled glass. Garnish with a cocktail cherry.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)