Hot'n'Tasty Chickpea Curry

    6 hours 10 min

    Chickpea Curry

    30 people made this

    Serves: 4 

    • 2 tbsp vegetable oil
    • 1 diced onion
    • 2 chopped cloves garlic
    • 1 inch piece peeled and grated ginger
    • 1 teasp cumin
    • 1 teasp turmeric
    • 1 teasp coriander
    • 1 teasp salt
    • half teasp garam masala
    • 1 can chick peas
    • 1 can choppes tomatoes

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Rinse and drain the canned Chickpeas.
    2. In a stainless steel or cast iron pan, sauté oil, onions, ginger, and garlic for 5 minutes.
    3. Place onion mixture and all other ingredients except for garam masala in a Crockpot.
    4. Cook on low for 6-9 hours. Before serving, add garam masala.


    Try adding some finely chopped jalapeno peppers for an extra kick.

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    Reviews in English (8)


    Really great recipe, I doubled the recipe to serve 4 and I added a couple of Tablespoons of Tomato purée . I found it 5 hours on low was adequate cooking time in my crock pot  -  05 Feb 2015


    This is a great tasting, and easy to make curry. Only enough for 3 I found, but next time would add other veg maybe?  -  19 Sep 2013


    Fabulously easy to make, I use dried chickpeas and soak over night so it's even cheaper, also sometimes add a red pepper and about 4 servings of frozen spinach. it can need a bit of tweaking depending on how slapdash I've been with spices! I probably double the quantities of spices during the cooking process and add a veg stock cube. It rarely takes 6 hours, usually about half that time, just keep checking the chickpeas. It's a winner with veggie and none veggie alike :-)  -  23 Jun 2013