Hot'n'Tasty Chickpea Curry

Hot'n'Tasty Chickpea Curry


18 people made this

About this recipe: Chickpea Curry

Serves: 4 

  • 2 tbsp vegetable oil
  • 1 diced onion
  • 2 chopped cloves garlic
  • 1 inch piece peeled and grated ginger
  • 1 teasp cumin
  • 1 teasp turmeric
  • 1 teasp coriander
  • 1 teasp salt
  • half teasp garam masala
  • 1 can chick peas
  • 1 can choppes tomatoes

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Rinse and drain the canned Chickpeas.
  2. In a stainless steel or cast iron pan, sauté oil, onions, ginger, and garlic for 5 minutes.
  3. Place onion mixture and all other ingredients except for garam masala in a Crockpot.
  4. Cook on low for 6-9 hours. Before serving, add garam masala.


Try adding some finely chopped jalapeno peppers for an extra kick.

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Reviews (9)


Really great recipe, I doubled the recipe to serve 4 and I added a couple of Tablespoons of Tomato purée . I found it 5 hours on low was adequate cooking time in my crock pot - 05 Feb 2015


This is a great tasting, and easy to make curry. Only enough for 3 I found, but next time would add other veg maybe? - 19 Sep 2013


Fabulously easy to make, I use dried chickpeas and soak over night so it's even cheaper, also sometimes add a red pepper and about 4 servings of frozen spinach. it can need a bit of tweaking depending on how slapdash I've been with spices! I probably double the quantities of spices during the cooking process and add a veg stock cube. It rarely takes 6 hours, usually about half that time, just keep checking the chickpeas. It's a winner with veggie and none veggie alike :-) - 23 Jun 2013

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