About this recipe: This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
Even better if left till the next day.
Something else. used chicken breast (chopped )instead of thighs,no messy bones - 02 Nov 2010
made this yesterday for family( I'm veggie). They really enjoyed it! I used coconut cream instead of cream as they tend to like coconutty korma and they report it's delish! Also used a little cornflour to thicken sauce a bit. - 30 Apr 2012
As an absolute beginner, with no real coookery experience, I slavishly followed the instructions and surprised everyone in the family with a delicious meal. Brilliant!! - 05 Jan 2011