A recipe inspired by the taste of a New Orleans Catfish Po’ Boy sandwich in the form of a fish cake. Catfish is hard to come by in the UK (although I have found it in Brick Lane London where it is sold under the name “Ayer”) but Pollock is a cheap bottom-feeding fish with a similar mild, slightly sweet flavour and works well.
Goes well with chips and/or salad.
We really liked the polenta and cayenne coating as it made an ordinary fishcake a bit different. I'll do these again. - 05 Dec 2013