1 / 1
Picture by:
‹Swipe
Sweet and Sticky Pork Loin Steaks
-
8
-
8reviews
-
143saves
-
25min
VeeBear
Gloucestershire, England, UK
Ingredients
Serves: 2
- 1 knob of butter
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 pork loin steaks (or chops if you prefer), tenderised
- 100g seasoned flour
- a splash of wine or sherry
- 1 handful chopped pecan nuts
- 2 tablespoons honey
Method
Prep:5min › Cook:20min › Ready in:25min
- In a large frying pan, fry off the onion and garlic in the butter.
- Coat the pork in seasoned flour and add to the pan, leave it to brown on one side before moving it! Turn the meat and brown on the other side, then take it out to rest.
- Add the wine and nuts to the pan, fry off the alcohol and add the honey.
- Pour the sticky sweet juice over the steaks and serve with mashed potatoes and greens!
More choices
Reviews (8)
10
by helen33
Really yummy!!! I served it with stir-fried veggies and rice .... and will be having it again soon!! - 27 Jul 2011
Write a review
Click on stars to rate
What did you think? Tell us everything!
