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I dont use lemon in mine but add paprika, celery seed, onion powder,and allspice
My husband really liked this one. I used 5 T lemon juice and 1/4 t. black pepper. I cut the soy sauce to 4 T. to lessen the salt flavour and used only 1 T. olive oil to cut calories. I also sprayed the grate with olive oil to keep the salmon from sticking. Turned out wonderfully.
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