Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
Be sure to soak wooden skewers in water for 10 minutes before barbecuing to prevent burning.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I tested this recipe last night and it was a hit! I'll definately be serving this at a party next week. It's a fairly mild marinade that doesn't overwhelm the salmon. Thanks for the great recipe! - 07 Aug 2008
Used different ingredients. I added some seasme oil to the marinade along with cayenne pepper and seasoning salt. After I brushed on the salmon, I dusted some ginger right on the salmon and let it sit there for like 20. - 07 Aug 2008
These were really, really tasty! Great finger food! - 07 Aug 2008