This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
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- 11 Oct 2012
Absolutely delicious! I ran into a few problems that required me to improvise though. 1. I couldn't find pear juice at the store. So I pureed two fresh pears. 2. Instead of using a white cooking wine, I decided to go with Moscato, it's a pear based white wine, and figured it would be perfect for diluting my pear puree. (And it worked great)! 3. Due to horrible weather conditions, I couldn't grill it outside, so I cooked it up in a cast iron skillet... and it still turned out perfect. - 27 Sep 2009 (Review from Allrecipes US | Canada)
My family loves bulgogi. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just used more pear juice for the wine. - 01 Dec 2009 (Review from Allrecipes US | Canada)