Authentic Korean Bulgogi

    Authentic Korean Bulgogi


    38 people made this

    About this recipe: This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

    Serves: 4 

    • 675g sirloin steak, thinly sliced
    • 2 tablespoons white cooking wine
    • 250ml pear juice
    • 1 teaspoon ground black pepper
    • 4 tablespoons soy sauce
    • 1 tablespoon caster sugar
    • 2 tablespoons toasted sesame oil
    • 1 tablespoon minced garlic
    • 2 tablespoons chopped spring onion
    • 1 tablespoon sesame seeds
    • 250g fresh mushrooms, halved (optional)
    • 1/2 onion, chopped (optional)

    Prep:20min  ›  Cook:10min  ›  Extra time:2hr30min marinating  ›  Ready in:3hr 

    1. Place the beef in a bowl, and pour in the cooking wine, pear juice and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, spring onion and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
    2. Preheat an outdoor BBQ for medium-high heat.
    3. Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminium foil on the heated barbecue, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

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    - 11 Oct 2012

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