Korean spicy marinated pork (dae ji bool gogi)

Korean spicy marinated pork (dae ji bool gogi)


67 people made this

About this recipe: This spicy Korean pork is very good served with rice, kimchi and salad.


Serves: 8 

  • 4 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 8 tablespoons gochujang (Korean chilli paste)
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger
  • 2 tablespoons red chilli flakes
  • 1/2 teaspoon black pepper
  • 3 tablespoons caster sugar
  • 3 spring onions, cut into 5cm pieces
  • 1/2 onion, cut into 6mm thick rings
  • 900g pork fillet, cut into 6mm slices
  • 4 tablespoons rapeseed oil

Prep:45min  ›  Cook:15min  ›  Extra time:3hr marinating  ›  Ready in:4hr 

  1. Stir together the vinegar, soy sauce, chilli paste, garlic, ginger, red chilli flakes, black pepper, sugar, spring onions and onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal and marinate in the fridge at least 3 hours.
  2. Heat the oil in a large frying pan over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the centre, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

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