Korean spicy marinated pork (dae ji bool gogi)

    Korean spicy marinated pork (dae ji bool gogi)


    67 people made this

    About this recipe: This spicy Korean pork is very good served with rice, kimchi and salad.

    Serves: 8 

    • 4 tablespoons rice wine vinegar
    • 2 tablespoons soy sauce
    • 8 tablespoons gochujang (Korean chilli paste)
    • 3 tablespoons minced garlic
    • 3 tablespoons minced fresh ginger
    • 2 tablespoons red chilli flakes
    • 1/2 teaspoon black pepper
    • 3 tablespoons caster sugar
    • 3 spring onions, cut into 5cm pieces
    • 1/2 onion, cut into 6mm thick rings
    • 900g pork fillet, cut into 6mm slices
    • 4 tablespoons rapeseed oil

    Prep:45min  ›  Cook:15min  ›  Extra time:3hr marinating  ›  Ready in:4hr 

    1. Stir together the vinegar, soy sauce, chilli paste, garlic, ginger, red chilli flakes, black pepper, sugar, spring onions and onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal and marinate in the fridge at least 3 hours.
    2. Heat the oil in a large frying pan over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the centre, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

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