Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.
Habanero chillies are intensly spicy and originate from South America. If you cannot find fresh habaneros, substitute Scotch bonnets - they have a similar heat level and flavour.
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This recipe is insane. Love it to bits. It is a crying shame that so many salmon fillets have suffered the fate of being wasted in lesser recipes. As a Canadian, I even have to admit that my previously-favourite maple-syrup marinade pales in comparison with this. Brilliant! - 04 Jan 2016
Wow this was probably among the top-three fish dishes I've tried. The blend of flavours is difficult to describe but I can say that it was a a mixture of creamy sweet and pleasing spice. The left over butter mixture can also be spooned over chicken. My compliments! - 15 Sep 2008
This was excellent. Will definitely make again. Too spicy for kids. - 15 Sep 2008