3 hours 30 min

    Instead of buying them - have fun making your own sticks of crispy bread. That way, you can roll them out as thick or thin as you like. Add dried herbs, Parmesan cheese or sun dried tomatoes for different flavours. Dip in tomato-basil sauce or use for picnics or lunch boxes.

    224 people made this

    Makes: 18 bread sticks

    • 320ml warm water (45 degrees C)
    • 3 tablespoons butter, softened
    • 550g bread flour
    • 2 teaspoons salt
    • 50g sugar
    • 35g sesame seeds
    • 2 tablespoons dried milk powder
    • 2 1/2 teaspoons dried active baking yeast

    Prep:15min  ›  Cook:15min  ›  Extra time:3hr proofing  ›  Ready in:3hr30min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Lightly grease two baking sheets.
    2. Preheat oven to 190 C / gas 5. When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough into 18 pieces. Roll each piece on an oiled board, from centre of piece to the outside edges to form bread sticks. Place bread sticks at least 2 to 3cm apart on the prepared tins.
    3. Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.


    You can double the ingredients and make it in a stand mixer with a dough hook instead of a bread machine.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)

    Write a review

    Click on stars to rate