Barbecued soy-sesame asparagus
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About this recipe:
This asparagus pairs especially well with Asian barbecued meats, such as satays.
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon dark brown soft sugar
1 large bunch asparagus, trimmed
2 tablespoons toasted sesame seeds
- Preheat barbecue for high heat.
- In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat.
- Lightly oil the cooking grate. Barbecue the asparagus spears for 8 minutes, turning often, until slightly charred, tender but firm. Garnish with sesame seeds to serve.
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