Barbecued soy-sesame asparagus

    Barbecued soy-sesame asparagus


    126 people made this

    About this recipe: This asparagus pairs especially well with Asian barbecued meats, such as satays.

    Serves: 4 

    • 1 tablespoon toasted sesame oil
    • 1 tablespoon soy sauce
    • 3 cloves garlic, minced
    • 1 teaspoon dark brown soft sugar
    • 1 large bunch asparagus, trimmed
    • 2 tablespoons toasted sesame seeds

    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat barbecue for high heat.
    2. In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat.
    3. Lightly oil the cooking grate. Barbecue the asparagus spears for 8 minutes, turning often, until slightly charred, tender but firm. Garnish with sesame seeds to serve.

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