About this recipe:My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, peeled and chopped
500g frozen broccoli, thawed
1 potato, peeled and chopped
1L chicken stock
1/4 teaspoon grated nutmeg
salt and pepper to taste
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Method Prep:15min › Cook:25min › Ready in:40min
Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato and chicken stock. Bring to the boil, reduce heat and simmer 15 minutes, until vegetables are tender.
With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt and pepper.