Barbecued Garlic Orange Sirloin Steak

    6 hours 20 min

    Choose large oranges that are heavy for their size; they are the juiciest.

    22 people made this

    Serves: 4 

    • 1kg (2 lb) sirloin steak, thick cut
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh ginger root
    • 2 oranges, juiced

    Prep:6hr  ›  Cook:20min  ›  Ready in:6hr20min 

    1. Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve half of the orange juice. Mix remaining juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
    2. Preheat barbecue for medium heat.
    3. Brush cooking grate with oil, and place steak on barbecue. Cook for 6 to 10 minutes per side, or until at desired temperature. Remove from barbecue, and rest for several minutes.
    4. Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    really tasty juicy steak with a slight sweet taste of orange,ginger and garlic,we arranged sweet and steak cut chips and garden peas with the orange sauce drizzled over, mmmm  -  01 Feb 2014


    Great way to cook a steak,served mine with fluffy mash topped with the hot orange,tasted great,nice one Bobbie  -  05 Mar 2010


    Used different ingredients. Had no fresh ginger so used ground instead, still lovely  -  05 Mar 2010