Quick Greek chicken salad

    15 min

    A delicious salad or topping for an open sandwich made with chicken, red onion, olives, red pepper, feta cheese and hummus.

    48 people made this

    Serves: 3 

    • 300g cooked chicken breast, diced
    • 1/4 red onion, finely chopped
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons Greek yoghurt
    • 4 tablespoons houmous
    • 4 tablespoons Kalamata olives, chopped
    • 1/2 red pepper, finely chopped
    • 1 teaspoon chopped fresh dill
    • 4 tablespoons crumbled feta cheese

    Prep:15min  ›  Ready in:15min 

    1. Place diced cooked chicken in a large bowl. Stir in onion, lemon juice, yogurt, houmous, olives, red pepper and dill. Toss to combine. Sprinkle with feta cheese to serve.


    Use leftover roast chicken for this recipe, or buy cooked chicken breast from the supermarket to make it easy on yourself!

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    Reviews in English (22)


    very tasty & easy to make. Could add more to it if you wanted i.e peppers  -  29 Apr 2010


    This was sooo tasty, highly recommend!  -  24 Oct 2011


    MMM, MMM, MMM. Loved this! I added diced cucumber and tiny tomatoes instead of the bell pepper, otherwise all the same. Love the low fat, high-fat-tasting dressing. Served over spinach/arugula greens with some pita chips on the side.  -  13 Apr 2010  (Review from Allrecipes US | Canada)