Easy aloo gobi masala

Easy aloo gobi masala


49 people made this

About this recipe: Traditional Indian cauliflower and potato curry recipe from my mum. We used to eat this all the time growing up. My sister likes it with peas too.


Serves: 4 

  • 1 cauliflower, cut into 1-inch florets
  • 3 potatoes, peeled and cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 2 tomatoes, diced
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Combine with the cauliflower.
  2. Heat the olive oil and cumin seeds in a large frying pan over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.

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Reviews (3)


Altered ingredient amounts. How can it be a 'recipe' when you just add 'curry powder'!! - 13 Sep 2010


Really easy and I have converted my friends to extend their curry menu This is delicious we have it for lunch. - 30 Aug 2016


easy to make and so tasty - 11 Feb 2016

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