Easy aloo gobi masala

    35 min

    Traditional Indian cauliflower and potato curry recipe from my mum. We used to eat this all the time growing up. My sister likes it with peas too.

    72 people made this

    Serves: 4 

    • 1 cauliflower, cut into 1-inch florets
    • 3 potatoes, peeled and cut into 1-inch chunks
    • 1 tablespoon olive oil
    • 1 teaspoon cumin seeds
    • 2 tomatoes, diced
    • 1 onion, chopped
    • 1 teaspoon salt
    • 1 teaspoon curry powder

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Combine with the cauliflower.
    2. Heat the olive oil and cumin seeds in a large frying pan over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.

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    Reviews in English (45)


    Altered ingredient amounts. How can it be a 'recipe' when you just add 'curry powder'!!  -  13 Sep 2010


    Really easy and I have converted my friends to extend their curry menu This is delicious we have it for lunch.  -  30 Aug 2016


    easy to make and so tasty  -  11 Feb 2016