Easy aloo gobi masala

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    Easy aloo gobi masala

    Easy aloo gobi masala


    52 people made this

    About this recipe: Traditional Indian cauliflower and potato curry recipe from my mum. We used to eat this all the time growing up. My sister likes it with peas too.

    Serves: 4 

    • 1 cauliflower, cut into 1-inch florets
    • 3 potatoes, peeled and cut into 1-inch chunks
    • 1 tablespoon olive oil
    • 1 teaspoon cumin seeds
    • 2 tomatoes, diced
    • 1 onion, chopped
    • 1 teaspoon salt
    • 1 teaspoon curry powder

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Combine with the cauliflower.
    2. Heat the olive oil and cumin seeds in a large frying pan over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
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    Reviews in English (50)


    Altered ingredient amounts. How can it be a 'recipe' when you just add 'curry powder'!!  -  13 Sep 2010


    Really easy and I have converted my friends to extend their curry menu This is delicious we have it for lunch.  -  30 Aug 2016


    easy to make and so tasty  -  11 Feb 2016

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