They are nice crunchy biscuits made with porridge oats, desiccated coconut and macademia nuts. There are lots of different versions of these biscuits that are typically eaten on Anzac Day every year in Australia.
Easy to make and tasted good, though a little on the sweet side. - 30 Apr 2008 (Review from Allrecipes US | Canada)
Very good recipe. I'm an expat Aussie living in the US, and miss Anzac biscuits. FYI, don't let the name fool you. A biscuit is the UK/Australian term for "cookie". - 05 Dec 2002 (Review from Allrecipes US | Canada)
these turned out shaped more like cookies than biscuits, but they were delicious! I cut down on the sugar and they were still plenty sweet enough. I would make again. - 26 Nov 2002 (Review from Allrecipes US | Canada)