Best made with tart Granny Smith apples. You can vary the flavour by adding different honey flavours, such as lavender honey or thyme honey.
Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was almost ready to serve with very little additional freezing. I agree that the peel does add texture (as indicated in the recipe), but in this case, that is not a bad thing. I will be making this one often! - 21 May 2008 (Review from Allrecipes US | Canada)
The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me. - 09 Jun 2006 (Review from Allrecipes US | Canada)
MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert. Well done! - 09 Feb 2006 (Review from Allrecipes US | Canada)