Refreshing apple sorbet

Refreshing apple sorbet


24 people made this

About this recipe: Best made with tart Granny Smith apples. You can vary the flavour by adding different honey flavours, such as lavender honey or thyme honey.


Serves: 8 

  • 575g Granny Smith apples, cored and thinly sliced
  • 350ml water
  • 300g caster sugar
  • 1 1/2 lemons, juiced
  • 1 tablespoon honey

Prep:1hr  ›  Cook:5min  ›  Extra time:3hr freezing  ›  Ready in:4hr5min 

  1. In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  2. In a small saucepan, bring water and sugar to the boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  3. Place apple in a blender, and liquidise them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  4. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

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