Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavour.
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NOT BAD AT ALL - 29 May 2010
Wow...what a delicious marinade for chicken. I used chicken breasts, just because that's what we prefer, and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house! - 22 Sep 2011 (Review from Allrecipes US | Canada)
This is a pretty good recipe. I thought it would have been a little spicer but maybe it was because I didn't use the chili-galic sauce (I looked in 4 different stores and couldn't find it anywhere!) Overall, the recipe was great and easy to prepare. Thanks! - 06 Nov 2009 (Review from Allrecipes US | Canada)