You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.
Use red mullet if you're unable to find red snapper.
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Great recipe. I left out the celery and piled the stuffing on top of the fish and baked at 350 for 18 mins. - 20 Jun 2007 (Review from Allrecipes US | Canada)
I used a whole snapper split open instead of filets and changed the stuffing recipe because my husband does not eat shell fish. I replaced the shell fish w/ Baked Blue Snapper. You can use any other type of light fish you prefer in this recipe. The end result was delicious!!! - 05 May 2001 (Review from Allrecipes US | Canada)
Fantastic. Since we are on a low carb diet, we cut the bread crumbs in half but doubled the crabmeat. Cooked on a red hot fire, in 20 minutes we had one of our best meals ever. - 08 Dec 2000 (Review from Allrecipes US | Canada)