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Bacon and Cheddar Quiche
Recipe by:
Erin
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us.
Ready in 1 hour 40 mins
Saved by 32 cook(s)
Ingredients
Serves: 8
- 1 large ready-made pastry case
- 800g sliced bacon
- 3 eggs, lightly beaten
- 1 (397g) can evaporated milk
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon ground nutmeg
- 60g plain flour, or as needed
- 350g grated mild Cheddar cheese
Preparation method
Prep: 15 mins | Cook: 1 hour 15 mins | Extra time: 10 mins, cooling1.
Preheat oven to 180 C / Gas 4. Prick bottom and sides of pastry case and bake 10 minutes, until lightly brown; set aside to cool.
2.
Place bacon in a frying pan over medium-high heat and cook until evenly brown. Drain, dice and set aside.
3.
In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and cheese over bottom of pastry case. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
4.
Bake 1 hour in the preheated oven, or until a fork inserted in the centre comes out clean. Cool 10 minutes before serving.
Provided by:Allrecipes
Last updated:
17 Oct 2011
Easy
We just loved it! Easy to make, and since my hubby hate onions it was perfect!
Posted:
11 Aug 2010
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