Who knew that crushed cornflakes could work just as well as breadcrumbs for coating chicken? Try it and see for yourself!
Great recipe. Good old comfort food. Smells wonderful! Very easy to make and love how the coating stays on chicken so nicely. I used 4 boneless skinless chicken breasts with total weight of 1.7 pounds. Needed about double the corn flakes called for. One other hint...be sure to really mix corn flake, onion soup combo...the onion soup wants to go to bottom of bowl and you end up having much more of it on the last pieces of chicken dipped than the first. - 14 Aug 2009 (Review from Allrecipes US | Canada)
This was delicious!! I made it once by the recipe word for word, another time I didn't have enough sour cream so I added some ranch dressing to the mix and it was AMAZING!!! - 16 Dec 2009 (Review from Allrecipes US | Canada)
This was so good! I left out the onion soup mix because my husband's not a big onion fan, but I bet it is good that way too. - 26 Jul 2009 (Review from Allrecipes US | Canada)