An easy, yummy way to make falafel - first pan fried, then finished in the oven. Serve with pitta bread and your favourite tzatziki.
Delicious. Served in pitta with my own yogurt sauce (published on this site), cucumber, grated carrots, and shredded cabbage. - 26 Oct 2015
Put the uncooked mixture in the fridge for a day or two and tasted even better. - 06 Jul 2015
Did not work for me. The spices were not enough for our tastes and the consistency of the mix was very wet after the egg was added despite drying the chickpeas and onions. I would not add egg if I make falafel again, as it did not seem necessary - 09 May 2016