Baked honey nut chicken

    (240)
    55 min

    A savoury, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.


    238 people made this

    Ingredients
    Serves: 6 

    • 2 eggs
    • 8 tablespoons honey
    • 120g finely chopped pecans or walnuts
    • 120g dried breadcrumbs
    • 1/8 teaspoon salt and pepper to taste
    • 6 bone-in chicken breast halves
    • 60g butter, melted

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, breadcrumbs, salt and pepper.
    3. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 20x30cm baking dish. Drizzle melted butter evenly over chicken.
    4. Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (240)

    Reviews in English (167)

    by
    88

    Good recipe. However, it is great with a few change. Try marinating the chicken for an hour in the mixture beforehand. I also cooked it slower (at 325) to ensure it remained moist. Turned out beautifully.  -  02 Aug 2007  (Review from Allrecipes US | Canada)

    by
    46

    This is a wonderful recipe. IO'm definately going to make it again. The only change I would add would be to lightly grease the pan or use Pam. Because of the honey in the recipe it really stickes to the pan.  -  04 Nov 2003  (Review from Allrecipes US | Canada)

    by
    45

    What a great change for baked chicken. The nuts make it special and would definitely be great to serve to guests. At first I thought it might be too sweet with the honey. It turned out buttery with only the slightest bit of sweetness. I will also try this with pork chops.  -  01 Nov 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 7 collections