Baked spiced chicken

Baked spiced chicken


90 people made this

About this recipe: Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Denise D

Serves: 4 

  • 1 tablespoon mild paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (1.5kg) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat an oven to 200 C / Gas 6. Combine the paprika, parsley, sugar, mustard, salt and pepper in a small bowl; set aside.
  2. Place the chicken pieces in a 20x30cm baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 74 degrees C.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate