Baked spiced chicken

    (96)
    1 hour

    Mildly spiced and slightly sweet chicken that comes out moist and tasty.


    91 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon mild paprika
    • 1 tablespoon dried parsley
    • 2 teaspoons brown sugar
    • 1 teaspoon mustard powder
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 1 (1.5kg) whole chicken, cut into pieces
    • 2 tablespoons vegetable oil

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat an oven to 200 C / Gas 6. Combine the paprika, parsley, sugar, mustard, salt and pepper in a small bowl; set aside.
    2. Place the chicken pieces in a 20x30cm baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
    3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 74 degrees C.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (96)

    Reviews in English (78)

    by
    30

    This is delicious. I used chicken legs. I brushed each with a small amount of oil and then rolled in the spices. So easy and what a kick!  -  11 May 2009  (Review from Allrecipes US | Canada)

    by
    28

    I cooked this for a sunday dinner because it was easy and you just pop it in the oven while your dressing for church. My family really liked it and my husband don't care too much for baked chicken. The only thing I feel it needs different is too cut back on the paprika. It's a little too strong. overall it was very good. I fixed new potatoes with mine in the same pan.  -  29 Mar 2009  (Review from Allrecipes US | Canada)

    by
    20

    Delish! My youngest, pickiest eater said "this is how you make chicken, mom". It was easy, juicy, economical & delish. My husband can't have sugar or salt, so I just used a very small sprinkle of brown sugar & replaced the salt with garlic & onion powder. I also turned the chicken to coat on both sides. Great recipe, thanks Denise!!  -  20 May 2009  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate