A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Allow 1 hour for the fish to marinate.
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Something else. This is a great recipe.i grilled it. I bought high quality swordfish, from a fishmonger, not the supermarket. - 21 Jul 2008
Used different ingredients. I added 1 Tbs of balsamic vinegar and it made the recipe absolutely wonderful! - 21 Jul 2008
This is fabulous! We will have this again... - 21 Jul 2008