A light, fluffy banana souffle.
I like soufflets, and I love banana desserts of all sorts, but this one didn't struck me- it was OK, but seemed quite boring in flavour, plus the cocoa powder didn't work well with it- if I did it again I'd rather use cinammon. It wasn't something my family would like to have again, sorry. - 31 Jan 2016
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual. - 13 Nov 2009 (Review from Allrecipes US | Canada)
Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle. - 25 Jan 2010 (Review from Allrecipes US | Canada)