Just like my Korean mum makes it! It's delicious! Even better if rolled up in lettuce with rice and hot chilli paste. If you want to spice it up just add red chilli powder to your marinade. (You can purchase the hot chilli paste and red chilli powder at your local Chinese or Asian shop).
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Absolutely delicious! If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. - 04 Feb 2018
Accompanied with pickled cucumbers and rice. Good mid-week meal. - 03 May 2014
This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like it. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin and freeze it. That makes it easier to slice. He slices it very thin and then we marinate. We also use this marinade on chicken and pork. It is delicious. - 02 Oct 2009 (Review from Allrecipes US | Canada)