About this recipe:Just like my Korean mum makes it! It's delicious! Even better if rolled up in lettuce with rice and hot chilli paste. If you want to spice it up just add red chilli powder to your marinade. (You can purchase the hot chilli paste and red chilli powder at your local Chinese or Asian shop).
450g frying steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons caster sugar
4 tablespoons chopped spring onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper
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Place the beef in a shallow dish. Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor barbecue for high heat, and lightly oil the grate.
Quickly BBQ beef on hot barbecue until slightly charred and cooked through, 1 to 2 minutes per side.