Beetroot with onion and cumin

    (1)
    1 hour

    If you like beetroot, you'll love this recipe. For those who don't like beetroot, they may just change their minds.


    40 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons rapeseed oil
    • 1 small onion, chopped
    • 1 clove garlic, minced
    • 1 1/2 teaspoons cumin seed
    • 2 tablespoons plain flour
    • 5 medium beetroots, peeled and quartered
    • 2 tomatoes - peeled, seeded and chopped
    • 375ml water
    • 1 teaspoon salt

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.
    2. Stir in beetroot, tomatoes, water and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beetroot is tender.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 5 collections