Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious BBQ chicken.
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Amazing recipe. Kids loved it too.. would r foo make this again - 16 Aug 2016
This chicken is definitely zesty and a bit sweet with a nice touch of garlic. I omitted the saffron as did a lot of others and cut the oil down to 3/4 cup. Other than that I didn't change a thing. I pounded the chicken down to 1/2 inch and let it marinate for a few hours. The marinade didn't soak through, but the chicken was nice and tender and the outside was carmelized. It looks great and tastes even better. This goes very nice with pasta. I served it with Penne from Heaven and a nice tossed salad. - 03 Apr 2009 (Review from Allrecipes US | Canada)
SO GOOD! Saffron is a bit expensive but luckily I had some. It doesn't really add much flavor so with or without is fine. Also try this recipe without sugar and honey it's still really good. *HINT* You only need enough olive oil to coat. - 27 Feb 2003 (Review from Allrecipes US | Canada)