Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
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I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste several times to be sure the marinate stay on the slices, do not over cook. - 01 Nov 2010 (Review from Allrecipes US | Canada)
This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip - 19 Sep 2001 (Review from Allrecipes US | Canada)
These mushrooms were excellent! Quite a nice compliment to a great steak! - 05 Jul 2001 (Review from Allrecipes US | Canada)