Barbecued tequila portobello mushrooms

    30 min

    Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

    21 people made this

    Serves: 2 

    • 4 tablespoons tequila
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons garlic-infused olive oil
    • juice of 1 lime
    • 3 cloves garlic, minced
    • 1 large portobello mushroom, cut into 1cm thick slices

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a small bowl, mix together tequila, melted butter, oil, lime juice and garlic. Let stand for at least 15 minutes.
    2. Preheat barbecue for medium heat.
    3. Brush cooking grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on barbecue. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

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    Reviews in English (16)


    I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste several times to be sure the marinate stay on the slices, do not over cook.  -  01 Nov 2010  (Review from Allrecipes US | Canada)


    This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip  -  19 Sep 2001  (Review from Allrecipes US | Canada)


    These mushrooms were excellent! Quite a nice compliment to a great steak!  -  05 Jul 2001  (Review from Allrecipes US | Canada)